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team
cuisine®
Your group can learn and have fun in a creative team-building experience. Geared towards groups of 6 to 100, Team Cuisine is conducted by The American Club's renowned chefs and a professional facilitator.
The Team Cuisine program uses a culinary setting and trained facilitator to guide participants in complete recipes and teaching teamwork.
The group is broken into teams, each team chooses a recipe, then gathers from the food ingredients and equipment provided. The teams compete to create the best overall finished product. The food is judged on color, taste and overall presentation.
Program cost is based on customization of content and number of participants. For additional information, please fill out the Request for Proposal or contact Mary Allendorf at (920)457-4441 ext 77017.
Consider combining your event with an
overnight stay at
The
American Club or the Inn
on Woodlake.
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